“Mark Steele has been an integral part in opening 6 businesses under our company’s umbrella… While working with some of the world’s largest casino resorts, Mark successfully developed, cultivated, and executed Hospitality at its finest inside our venues.”

“Having well trained team members that are willing to share our passion and dedication to guests’ experiences with subtle techniques is the key to success, emotionally and financially. Thanks to Restaurant Hospitality Institute and Mark Steele in particular for his proactive and professional contribution, job well done!”

“If you are looking to gain a working knowledge of wine that you can use in the process of purchasing wine, serving wine, or just being more confident in selling wine as part of your career this class is a great option. Mark is engaging and keeps the students involved throughout.”

“Mark did a fantastic job of introducing my coworkers and I to the world of sake. The class was informative but also very relaxed and welcoming. Thanks again!”

“Great school, great content, great instructor. I recently completed this school and already have a job at a great high volume restaurant. You are really given the tools to succeed in the restaurant industry. Mark is a great instructor with years and years of experience. Highly recommend the school for anyone trying to break into the industry!”

“I've been in "the industry" for over 25 years and STILL picked up tips on upselling, health code violations, wine knowledge, tricks of the trade, different perspectives on everyday situations, it was VERY comprehensive and detailed… I HIGHLY recommend RHI for everyone interested in F&B from the beginner to the industry veteran, you truly can teach an old dog new tricks.”