Las Vegas Delivery Service Awareness Cards

Las Vegas Delivery Service Awareness Training Classes

Restaurant Hospitality Institute's Delivery Service Awareness training is an approved continuing education course of RHI, by Nevada's Commission on Postsecondary Education.
rhi las vegas delivery service awareness card

What is the RHI Delivery Service Awareness training program? (RHI-DSA Card)

Deliveries and take-out orders have become important components of restaurant success. In the state of Nevada, delivery drivers are not required to have Southern Nevada Health Department (SNHD), ServeSafe or alcohol awareness cards. These untrained, contracted employees are holding your reputation in their hands – often holding and keeping your product longer than your on-premise team. What happens to your food or alcohol when handed-off to a mystery delivery service? The RHI-DSA program protects the integrity, safety and hospitality of your brand – and your peace of mind - from door to door.

This three-hour course is a combination of Nevada state approved RHI materials, relevant sanitation regulations and alcohol awareness laws with protocols. Curriculum:
wash your hands

Southern Nevada Health Department Regulations:

✔ SNHD Demerit System
✔ Hazards to Food Safety
✔ Proper Hygienic Practices
✔ Foodborne Illnesses
✔ Glove & Mask Protocol
✔ Critical Holding Temperatures
✔ COVID-19 Facts

Genuine Hospitality

✔ Hospitality Guide
✔ Car sanitation preparation
✔ Driver restaurant pick-up
✔ Food transportation
✔ Drop-off protocols

Alcohol Awareness

✔ Legal intoxication facts
✔ Nevada alcohol related laws
✔ Identifications

Obtain Your RHI-DSA Card Today:

1

Online Training

Available online 24/7.
Simple: complete the online course, visit our office during normal business hours to take a short final exam, have your picture taken and get your RHI-DSA card immediately.


Passing the Delivery Service Awareness Course

Completion of this program is dependent upon passing a 20-question proctored exam at RHI facility. Your personalized, printed card will be issued upon an 80% passing score. Self-paced on-line learning platforms are available 24 hours / 7 days a week.

Sample Delivery Service Awareness Test Questions:

What is the mandated water temperature for hand washing?
a) None
b) 100°F
c) 250°F
d) 90°F
Answer
b) 100°F
What is the proper cold holding temperature?
a) 60°F
b) 41°F, plus or minus 2°F
c) 75°F
d) 41°F or Below
Answer
d) 41F or Below
COVID-19 may appear over what time frame?
a) 2 days – 14 days
b) 2 hours – 14 hours
c) 2 weeks – 14 weeks
c) 2 seconds – 14 seconds
Answer
a) 2 days – 14 days
Items such as re-usable bags are acceptable to reuse
from customer to customer?
a) True
b) False
Answer
b) False
You may directly deliver alcohol to a minor, if their parents are in the house?
a) True
b) False
Answer
b) False
What happens to an establishment if upon a health inspection
they receive 28 demerits?
a) Downgrade to C
b) Downgrade to B
c) Downgrade to D
d) Closure
Answer
a) Downgrade to C

THIS DELIVERY SAFETY AWARENESS CARD COURSE OFFERED BY RESTAURANT HOSPITALITY INSTITUTE DOES NOT REPLACE THE REQUIREMENT OF A SOUTHERN NEVADA HEALTH DISTRICT'S "FOOD HANDLER SAFETY TRAINING" OR AN "ALCOHOL AWARENESS" CARD IN FULL-SERVICE VENUES.