As a fourth-generation restaurateur, RHI Founder and Chief Education Officer Mark Steele has worked with restaurants his entire life. He has seen the ebbs and flows of new restaurant trends as well as changes in best sanitation practices. Now, he’s combining all of that experience with new emerging sanitation guidelines in the wake of the pandemic to train restaurants on how to restructure their business and provide the best service possible.
In this Las Vegas Weekly interview with C. Moon Reed, Mark provides dining tips for restaurant goers for eating out during the pandemic. Photo Credit: Christopher DeVargas/Las Vegas Weekly.