Mark Steele, founder of the Restaurant Hospitality Institute, joins Al Mancini on the Food & Loathing podcast for an in-depth conversation. They discuss how RHI empowers front-of-house staff and managers to reach their full potential. Steele also introduces RHI’s latest course, Food Allergen Safety Techniques (FAST), focusing on allergens and food sensitivities—a must for today’s hospitality professionals.