RHI in LVRJ: New Delivery CoOp – LoCo

Mark Steele discusses the concerns with uncertified food delivery drivers properly handling customers’ food en-route between the restaurant and the customer. Why are restaurant food handlers inside a restaurant venue mandated to be certified but drivers are not?

Read the full article at LasVegasReviewJournal.com for Heidi Knapp Rinella’s look at the new delivery co-op LoCo, and how RHI is working to combat improper training for food delivery drivers with its new Delivery Driver Certification program.