A year and a half after the start of the COVID-19 pandemic, RHI Founder and Chief Education Officer Mark Steele joins an esteemed panel of guests on KNPR’s State of Nevada radio show to talk about how many restaurants are trying to weather the storm and seek restaurant success.
Click here to read a brief recap and listen to the full episode where host Mike Prevatt speaks with Mark and his fellow panelists including: Jeff Weiss, Owner/Chef of Valencian Gold; James Tress, Owner/Chef of Esther’s Kitchen, Al Solito Posto, and Ada’s Food + Wine; and Heidi Knapp Rinella, Food and Dining writer at Las Vegas Review-Journal.
Is your restaurant still struggling with hiring and navigating the pandemic? Get in touch with Mark Steele to start the discussion on how RHI can help you overcome pandemic-related challenges.