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kateogroup

Aug 21 2023

RHI & Chosen For Success Partner For Training & Job Fair

In response to the current hospitality employment crisis, Restaurant Hospitality Institute has announced a unique partnership with Southern Nevada’s Chosen For Success to retrain and find jobs for men and women. The first graduation and job fair for the RHI/CFS students will take place this upcoming Friday, May 28 at 2pm, with several prominent local restaurants interviewing the newly qualified workers.

Participants in the program take a course combining Emotional Intelligence with Hospitality 101 which includes elements such as:

  • Communication (verbal and non-verbal)
  • Physical skills (Carrying trays, clearing plates, answering phones, etc…)
  • Restaurant history and lingo
  • Food education
  • Revenue generating
  • Sanitation and safety

All graduates receive both a Nevada state approved Alcohol Awareness card and SNHD food handler’s card, qualifying them for employment in any food & beverage service (this greatly expedites eligibility).

Additionally, those restaurants that hire the graduates will be eligible to qualify for paycheck reimbursement for the new hires via the State of Nevada.

“We are absolutely thrilled to present these challenged young men and women with this opportunity, while helping to fill some desperately needed positions with motivated new hires,” said Steele.

Are you a restaurant still in need of employees, or a nonprofit that serves people who might benefit from this program? Get in touch with Mark Steele to start the discussion on how you can benefit from RHI’s training programs.

Written by kateogroup · Categorized: In The News

Aug 21 2023

Learn The Art of Saké on Salud! Prost! Cheers! Episode 5

UNLV Hospitality alumni and Founder, Restaurant Hospitality Institute leads a special virtual Art of Saké class for his alma mater during the pandemic. Learn about Japanese saké, food pairings, fun facts, and more. Thank you to the UNLV Hospitality College for making this video, and be sure to follow their page on YouTube for more great content!

SAKÉ LIST & TASTING NOTES

TOZAI – “LIVING JEWEL”

Junmai Saké, Kyoto
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish. Pair with baked herbed salmon, grilled lobster, and light poultry dishes. Served between 45-55 degrees.

DASSAI 50

Junmai Daigingo Saké, Yamaguchi
Light, balanced, clean and easy drinking, this saké is a star. It’s wonderful for beginners to get into saké and fantastic for others to simply enjoy. There are wonderful fruits on the palate without coming off too sweet. Pair with meat, sashimi and seafood. Served between 45-55 degrees.

MIYASHITA “SACRED MIST”

Honjozo Nigori Saké, Okayama
This saké from Okayama is produced the traditional way where the raw, unfiltered saké is put through only a rough filter. The term Honjozo denotes a premium level of saké, and Nigori literally translates as “unfiltered.” The traditional production method creates a well-balanced, slightly acidic saké with a delicious, subtle sweetness. Okayama’s sakes are famous for their elegance and refinement. Delicious by itself, or perfect compliment to desserts and fruits. Served chilled or at room temperature.

Thirsty for more? RHI has a variety of Libation Education topics you can book for your private party.  Learn More

Written by kateogroup · Categorized: In The News

Aug 21 2023

RHI in Las Vegas Weekly: Safe Dining Practices During COVID-19

As a fourth-generation restaurateur, RHI Founder and Chief Education Officer Mark Steele has worked with restaurants his entire life. He has seen the ebbs and flows of new restaurant trends as well as changes in best sanitation practices. Now, he’s combining all of that experience with new emerging sanitation guidelines in the wake of the pandemic to train restaurants on how to restructure their business and provide the best service possible. 

In this Las Vegas Weekly interview with C. Moon Reed, Mark provides dining tips for restaurant goers for eating out during the pandemic. Photo Credit: Christopher DeVargas/Las Vegas Weekly.

Written by kateogroup · Categorized: In The News

Aug 21 2023

RHI on 8 News Now: New Training for Restaurants Reopening During COVID-19

Thank you to 8 News Now Las Vegas for sharing information on Restaurant Hospitality Institute’s innovative training program that helps restaurants reopen safely during the COVID-19 crisis. 


Watch the video above or read the full article at 8 News Now Las Vegas to learn more.

Written by kateogroup · Categorized: In The News

Aug 21 2023

RHI on Ch. 13 Action News: Restaurants Reopening During COVID 19

Thank you to KTNV Ch. 13 Action News for sharing information on Restaurant Hospitality Institute’s innovative training program that helps restaurants reopen safely during the COVID-19 crisis. 

Visit ABC 13 KTNV Las Vegas for the full story.

Written by kateogroup · Categorized: In The News

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