In the wake of learning that Rio Hotel & Casino will not be bringing back its world-famous Carnival Buffet once renovations are complete, FOX 5 questions “Is there a shrinking appetite for buffets in Las Vegas?” They turned to RHI Founder and Chief Education Officer Mark Steele for his thoughts.
See what he had to say in the video above, or read the full story on FOX5Vegas.com.
RHI Founder and Chief Education Officer Mark Steele speaks with FOX 5 Vegas to highlight details on a new government rebate program that encourages restaurants to hire trained workers from state-approved programs. Both RHI’s Hospitality Server and Hospitality Jumpstart (formerly U-21) are qualifying state-approved programs.
Do you want more info on how you or your restaurant can take advantage of this program? Send us a message to find out more!
It’s no surprise that many restaurants are facing a hiring crisis due to the pandemic and the great resignation. But there are also many people who are seeking new careers and opportunities for growth. Mark Steele of RHI is working with the non-profit Chosen for Success, which helps rehabilitate formerly incarcerated individuals, to provide job training skills to acquire a new career in the hospitality industry.
Thank you Joe Vigil and FOX 5 Vegas for spreading the word about this great program for our community. Are you a restaurant still in need of employees, or a nonprofit that serves people who might benefit from this program? Get in touch with Mark Steele to start the discussion on how you can benefit from RHI’s training programs.
A year and a half after the start of the COVID-19 pandemic, RHI Founder and Chief Education Officer Mark Steele joins an esteemed panel of guests on KNPR’s State of Nevada radio show to talk about how many restaurants are trying to weather the storm and seek restaurant success.
Click here to read a brief recap and listen to the full episode where host Mike Prevatt speaks with Mark and his fellow panelists including: Jeff Weiss, Owner/Chef of Valencian Gold; James Tress, Owner/Chef of Esther’s Kitchen, Al Solito Posto, and Ada’s Food + Wine; and Heidi Knapp Rinella, Food and Dining writer at Las Vegas Review-Journal.
Is your restaurant still struggling with hiring and navigating the pandemic? Get in touch with Mark Steele to start the discussion on how RHI can help you overcome pandemic-related challenges.
Mark Steele discusses the concerns with uncertified food delivery drivers properly handling customers’ food en-route between the restaurant and the customer. Why are restaurant food handlers inside a restaurant venue mandated to be certified but drivers are not?
Read the full article at LasVegasReviewJournal.com for Heidi Knapp Rinella’s look at the new delivery co-op LoCo, and how RHI is working to combat improper training for food delivery drivers with its new Delivery Driver Certification program.