Employee turnover has been a long-time issue in the hospitality industry, causing thousands of dollars lost every time an employee leaves. Fourth-generation F & B industrialist Mark Steele has founded Restaurant Hospitality Institute to combat this issue.
Read all about it in Food & Beverage Magazine!
Las Vegas Review-Journal Reporter Al Mancini talks with Mark Steele and other local industry professionals about how servers in Las Vegas have been making a well-paying career in the service industry. Read the full article at lvrj.com
Interested in starting or growing your career in the hospitality industry? Check out RHI’s training programs for Hospitality Professionals.