In The News

As a fourth-generation restaurateur, RHI Founder and Chief Education Officer Mark Steele has worked with restaurants his entire life. He has seen the ebbs and flows of new restaurant trends as well as changes in best sanitation practices. Now, he’s combining all of that experience with new emerging sanitation guidelines in the wake of the pandemic to train restaurants on how to restructure their business and provide the best service possible. 

In this Las Vegas Weekly interview with C. Moon Reed, Mark provides dining tips for restaurant goers for eating out during the pandemic. Photo Credit: Christopher DeVargas/Las Vegas Weekly.

RHI hosted free alcohol awareness classes for 100 hospitality workers. The event took place at the Plaza Hotel & Casino. Thank you FOX 5 for shining a light on this program!

Want to take our Alcohol Awareness class? It’s available 24/7 online.

Thank you to 8 News Now Las Vegas for sharing information on Restaurant Hospitality Institute’s innovative training program that helps restaurants reopen safely during the COVID-19 crisis. 

Watch the video above or read the full article at 8 News Now Las Vegas to learn more.

Thank you to KTNV Ch. 13 Action News for sharing information on Restaurant Hospitality Institute’s innovative training program that helps restaurants reopen safely during the COVID-19 crisis. 

Visit ABC 13 KTNV Las Vegas for the full story.

Employee turnover has been a long-time issue in the hospitality industry, causing thousands of dollars lost every time an employee leaves. Fourth-generation F & B industrialist Mark Steele has founded Restaurant Hospitality Institute to combat this issue.

Read all about it in Food & Beverage Magazine!