Rachel Diehl

RHI on Food & Loathing: The Industry Gives Back

Co-Hosts Al Mancini and Samantha Gemini Stevens alongside producer Rich Johnson sit down for a lengthy interview with brother sister duo, Mark and Samantha Steele, to learn all about their latest partnership serving up hope to program participants at The Blooming Bistro, a restaurant that serves as a wellness and workforce training hub for disconnected and at-risk youth in Las Vegas. Listen now to learn about Restaurant Hospitality Institute’s important role in The Blooming Bistro, and the Steele family’s hospitality legacy.

Learn more about all of our hospitality training programs.

RHI in Las Vegas Review-Journal: Las Vegas Restaurant Helps At-Risk Youth Gain Skills for Success

Restaurant Hospitality Institute has partnered with The Blooming Bistro, a restaurant that serves as a wellness and workforce training hub for disconnected and at-risk youth in Las Vegas, to provide its world-class hospitality training to their program participants. Learn all about this special partnership in the Las Vegas Review-Journal!

Learn more about all of our hospitality training programs.

RHI Cultivates Careers at The Blooming Bistro

The Blooming Bistro is one of Las Vegas’ newest venues to hit the dining scene. This restaurant is unique as it serves as a wellness and workforce training hub for disconnected and at-risk youth in Las Vegas.

Restaurant Hospitality Institute provides the hospitality training to employees of The Blooming Bistro.

“I’ve been in the hospitality industry for my entire life, but this project is near and dear to my heart,” said Mark Steele. “I am proud to have the opportunity to partner with my sister and continue our family legacy. By combining the missions of Restaurant Hospitality Institute and The Blooming Bistro we are using our hospitality expertise to provide a service that benefits youth and our community.“

The Blooming Bistro is the brainchild of Mark’s sister, Samantha Steele who believes that awareness, education, and the right support can transform lives. The program focuses on culinary and workforce training, substance use prevention, mental health education, suicide prevention, and whole-self wellness to empower and provide tools necessary to help the employee participants build a career path. Learning all aspects of restaurant service, they gain skills honed in a real world setting. Students who graduate from the program are battle-tested and ready to thrive in a hospitality setting.

Are you a local hospitality business in need of workforce-ready employees? Reach out to Mark Steele and he’ll connect you with students who are ready to work for you!

Mark Steele Featured in French Documentary on Buffets

France.tv released a fascinating documentary on buffets, and of course, they couldn’t leave out the legendary Las Vegas buffet experience! Watch RHI’s Founder, Mark Steele, dive into how Las Vegas transformed the buffet world in BUFFET: QUE LEUR VOLONTÉ SOIT FAITE. Catch his insights around the 30-minute mark! ⏳

RHI on Food & Loathing: Mark Steele on Running a Healthier Restaurant

Mark Steele, founder of the Restaurant Hospitality Institute, joins Al Mancini on the Food & Loathing podcast for an in-depth conversation. They discuss how RHI empowers front-of-house staff and managers to reach their full potential. Steele also introduces RHI’s latest course, Food Allergen Safety Techniques (FAST), focusing on allergens and food sensitivities—a must for today’s hospitality professionals.

Give the podcast a listen!