May is Food Allergy Awareness Month, and what better way to honor it than by sharing knowledge that keeps our industry safer and more inclusive? At Restaurant Hospitality Institute (RHI), we hit the ground running—bringing our passion for food safety straight to the community with free training on our newest certification: the Food Allergen Safety Techniques (FAST) card!
We were thrilled to partner with the American Culinary Federation (ACF) Chefs Las Vegas chapter for their May meeting, where we helped provide a top-notch continuing education experience for their members. Did you know RHI offers in-person training and exam proctoring for groups? Yep—we’re all about making learning accessible, flexible, and tailored to your needs.
Since ACF meetings are always packed with great content, the group opted for a hybrid learning experience. Members received a special access code to take the FAST course online—on their own schedule and at their own pace—before the big meeting. Then, our amazing co-founder and Chief Operations Officer, Cara Huey Steele, joined them in person to proctor the final exam and share the scoop on all the other professional development courses available at RHI.
We had such a blast connecting with culinary professionals and empowering them with tools that keep kitchens safer for everyone.
Big congratulations to the newest FAST card holders! You’re not only taking allergen safety seriously—you’re adding a stellar credential to your resume. Way to go!